
In 2020 when other bird flu strains (H7N7, H5N2) led to the killing of hundreds of thousands of chickens and several thousand turkeys and emus on Australian farms, I wrote that:
If these events continue or even increase in frequency, I can’t help but wonder whether there will be calls to dismantle free range, in favour of barn laid or worse, a regress to caged systems; neither, a good outcome for the animals, but I can imagine it being “declared” necessary by authorities.
As I write this, there are 220 confirmed H5N1 bird flu cases in Australia, the last continent to be affected. Most of those cases are in South Australia. To reduce the risk of spread to free range chickens, an ABC News article on Aug 4 reports that the consumer watchdog (ACCC):
…has extended its pause on free-range egg labelling enforcement as some farmers move hens indoors to protect them from H5 bird flu on state government advice.
It goes on to quote the ACCC (Australian Competition and Consumer Commission) as saying that:
If they’ve got their birds housed, there’s an obligation to communicate that, particularly to retailers, but also more widely, to the consumers.
In the same article, the owner of a pasture-raised egg farm in Victoria is quoted as saying that:
I definitely don’t like the idea that someone can be marketing their eggs as free range when they’re not actually living like that.
He wants to see temporary label changes, allowing farmers to use the same cartons.
There’s a two-to-three-month wait to get a carton in … and when we do a minimum order, it’s 60,000 cartons.
It really wouldn’t be hard to have a sticker or something that we applied to our carton saying, ‘Temporarily inside due to government order’ or ‘during this outbreak.
I don’t think they should be able to continue just pumping out cartons of eggs, calling them free range when the birds are locked in for two or three months at a time.
The article ends with this:
SA’s chief vet, Dr Skye Fruean, said it was a “very dynamic situation and we are remaining really closely engaged with our poultry sector.”
She said a mandatory housing order was not in place yet, but was being considered.
Of course we want to reduce the likelihood of spread of diseases like H5N1.
The longer term worry however, is that this could be a slippery slope to a situation in which all chickens are kept inside due to potential pandemic risk. In the case of egg-laying hens, that may mean further delays to ending the caged egg system.
There is of course another approach that avoids the whole problem, but that’s not part of the public conversation.




































